SuperYou Fermented Yeast Protein | Cold Coffee & Chocolate

SuperYou Fermented Yeast Protein uses yeast protein, a next-generation, non-plant, non-dairy protein derived through fermentation that provides all essential amino acids. It’s free from artificial additives, toxins, amino acid spiking, and heavy metals, with label accuracy verified for purity and transparency.

Amino Acid Spiking

Artificial Colors/Flavors

Excess Heavy Metals

Excess Toxins

Label Accuracy Verified

By : SuperYou

Test Results

For Healthy Ingredients

Nutritional Facts
Verified
Result

Independent laboratory testing confirms that the nutritional composition, aligns with declared label claims.

 

This validation supports accurate labeling and transparency, reinforcing consumer trust in product efficacy.

Why is this important?

Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

Heavy Metals Test
Within Limits
Result

Heavy metals, including arsenic, cadmium, lead, and mercury, were found within limits

The product meets food and supplement safety regulations, verifying purity and safety for regular consumption.

What are heavy metals?

Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: When present beyond safe limits, heavy metals can slowly accumulate in the body, disrupting organ function and increasing the risk of long-term health problems including kidney damage, developmental issues, and even cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control."

Aflatoxin Analysis
Absent
Result

Extensive testing detected no excess aflatoxins, including aflatoxin B1, ensuring product purity.

 

The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.

What are aflatoxins?

Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.

Amino Acid Profiling
Verified
Result

Testing confirms that the product delivers a full spectrum of naturally occurring essential and non-essential amino acids, meeting expected formulation standards.

The product provides a well-balanced amino acid composition, and no amino spiking.

Why is this important?

Purpose: Amino acid profiling determines the presence of essential and non-essential amino acids in food, which are building blocks of proteins.
Importance: Amino acids are vital for muscle repair, enzyme production, and overall metabolic health. This test ensures food provides a balanced amino acid profile, particularly for individuals with high protein needs, such as athletes or those recovering from illness.
Differentiation with Unverified Products: Verified products ensure accurate protein content and amino acid balance, while unverified products may lack this information, making them less reliable for meeting dietary needs.

Probiotic Strain Identification
Verified
Result

Lab analysis confirms the presence of Bacillus Coagulans species as claimed on the label.

This validation test confirms the presence of Lactobacillus and Bifidobacterium species, ensuring efficacy in supporting gut health.

Why is this important?

Purpose: Identifies specific strains of beneficial bacteria in probiotic foods or supplements.
Importance: Different probiotic strains have unique health benefits, such as improving digestion, enhancing immune response, or managing gut disorders like IBS. Correct identification ensures the product delivers the intended benefits.
Differentiation with Unverified Products: Verified products guarantee effective probiotic strains, whereas unverified ones may mislabel strains, leading to reduced or no benefits.

Summary

To receive the Pink Tiger Verification Stamp, SuperYou Fermented Yeast Protein | Cold Coffee & Chocolate has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key Findings Include :

  • Nutritional Profile Validation: Verified nutritional composition aligns with declared label claims.
  • Heavy Metal Screening: Confirmed within limits of lead, arsenic, mercury, and cadmium, ensuring compliance with food safety standards.
  • Aflatoxin Testing: Verified as negligible from aflatoxins, including aflatoxin B1, ensuring product purity and safety.
  • Amino Acid Profile: Confirmed full spectrum of essential and non-essential amino acids, supporting muscle recovery and nutritional integrity.
  • Probiotic Strain Identification: Verified presence of Bacillus Coagulans species, supporting the product’s probiotic profile. Strain identification was conducted using available reference standards, quantitative enumeration of probiotic strains was not included in the scope of this verification.

Consumers choosing SuperYou Fermented Yeast Protein | Cold Coffee & Chocolate can trust its verified safety, authenticity, and compliance with regulatory standards. Category tests were done on Cold Coffee flavour which can be extended to rest flavours. To ensure safety, we specifically tested the variants for heavy metals to check for any residues from the flavoring.

Disclaimer:

This verification is based on randomized sample testing. Variations between batches may occur due to factors such as raw material sourcing, seasonal influences, and standard production variations.

To ensure ongoing compliance, randomized testing is conducted at regular intervals.

The scope of this verification process is limited to assessing safety, purity, and label accuracy. Claims related to clinical efficacy are not included in this scope.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

219th Sep 2025Download
126th Sep 2025Download
313th Oct 2025Download
FAQS
Fermented yeast protein is a plant-based protein made by fermenting yeast, which enhances digestibility and nutrient availability.
Vegetarians, vegans, athletes, and anyone looking to meet daily protein requirements can benefit.
Fermentation can improve nutrient absorption, reduce anti-nutrients, and enhance digestibility.

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