Paul & Mike 99% Dark Chocolate (Original)

A handcrafted indulgence made with single origin fine-flavour cocoa beans, Paul & Mike Chocolates are free from artificial colours, flavours, excess heavy metals, and toxins — offering pure, honest ingredients and bold, natural taste in every bite.

Artificial Colors/Flavors

Excess Heavy metals

Excess Toxins

Label accuracy verified

By : Paul and Mike

Test Results

For Healthy Ingredients

Heavy Metals Test
Within Limits
Result

Heavy metals, including arsenic, cadmium, lead, and mercury, were not found in excess

The product meets food and supplement safety regulations, confirming purity and safety.

What are heavy metals?

Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.

Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.

Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.

Summary

To receive the Pink Tiger Verification Stamp, Paul & Mike 99% Dark Chocolate | Vegan Friendly has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key Findings Include :

Heavy Metal Screening: Confirmed within limits of lead, arsenic, mercury, and cadmium, ensuring compliance with food safety standards.

Consumers choosing Paul & Mike 99% Dark Chocolate | Vegan Friendly can trust its verified safety, authenticity, and compliance with regulatory standards. Category tests were done on 72% Dark Roasted Almonds & Himalayan Pink Salt Chocolate which can be extended to rest of cocoa concentrations and flavours. To ensure safety, we specifically tested the variants for heavy metals to check for any residues from the flavoring and increased concentration of cocoa.

Disclaimer:

This verification is based on randomized sample testing. Variations between batches may occur due to factors such as raw material sourcing, seasonal influences, and standard production variations.

To ensure ongoing compliance, randomized testing is conducted at regular intervals.

The scope of this verification process is limited to assessing safety, purity, and label accuracy. Claims related to clinical efficacy are not included in this scope.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

1 25.06.2025 Download
FAQS
Dark chocolate is rich in antioxidants, particularly flavonoids, which may support heart health, improve blood flow, and offer anti-inflammatory benefits when consumed in moderation.
Yes, dark chocolate contains small amounts of caffeine and theobromine, natural stimulants found in cocoa. The caffeine content increases with higher cocoa percentages.
Single-origin chocolate is made from cocoa beans sourced from one specific region or farm. This enhances unique flavour profiles, similar to how wine or coffee reflects the region’s soil and climate.

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