Organic Tattva Groundnut Oil

Made from organically cultivated peanuts, Organic Tattva Cold-Pressed Groundnut Oil is extracted without heat or chemicals, helping it retain its natural nutrients and rich, nutty aroma. Packed with healthy fats and Vitamin E, this oil supports heart health and adds depth of flavor to your everyday cooking.

Excess Toxins

Fatty acid profile

Label accuracy verified

Organic verified

By : Organic Tattva

Test Results

For Healthy Ingredients

Nutritional Facts
Verified
Result

Independent testing confirms that Organic Tattva Cold-Pressed Groundnut Oil’s fatty acid profile and energy content align with packaging claims.

This verification supports accurate labeling, ensuring transparency and consumer trust.

Why is this important?

Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

Fatty Acid Composition Test
Verified
Result

Nutritional testing confirms that the fatty acid profile (SFA, MUFA, PUFA, TFA) aligns with label claims, with no added trans fats, ensuring product integrity.

The product contains only naturally occurring fatty acids, verifying its purity and compliance as a nutrient-rich cold-pressed oil.

Why is this important?

Purpose: This test analyzes the types of fats in food, such as saturated, unsaturated, and trans fats and so on.
Importance: Fats are essential for brain function, hormone production, and energy, but an imbalance (e.g., excess trans fats) can lead to heart disease or cholesterol issues. Understanding fatty acid composition helps consumers choose healthier options.
Differentiation with Unverified Products: Verified products transparently report fat composition, ensuring a healthier choice, while unverified ones may contain hidden trans fats or unhealthy proportions of saturated fats.

Pesticide Residue Analysis
Within Limits
Result

Screening across 213 pesticide parameters detected no residues exceeding regulatory safety limits.

The product meets established safety and quality standards, ensuring it is free from excess or unsafe pesticide levels.

What does pesticide residue indicate?

Purpose: Detects harmful pesticide residues from a list of parameters, ensuring food safety.
Importance: Pesticide residues, even at low levels, can cause chronic health effects like hormonal disruption, reproductive issues, and increased cancer risk. Testing ensures compliance with permissible limits.
Differentiation with Unverified Products: Verified products adhere to regulatory safety standards, whereas unverified products may contain excessive pesticide residues, posing health risks.

Aflatoxin Analysis
Negligible
Result

Extensive testing detected no aflatoxins, including aflatoxin B1, ensuring product purity.

The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.

What are aflatoxins?

Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.

Summary

To receive the Pink Tiger Verification Stamp, Organic Tattva Cold-Pressed Groundut/Peanut Oil has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key Findings Include:

  • Nutritional Accuracy: Verified that fatty acid profile, energy content, and nutritional data align with label claims.
  • Fatty Acid Profile: Confirmed balanced composition of SFA, MUFA, PUFA, and naturally occurring TFA, with no added trans fats.
  • Pesticide Testing: Tested against pesticide parameters, with no harmful residues detected, confirming product safety.
  • Aflatoxin Testing: No aflatoxins, including aflatoxin B1 (a toxin from fungi that can contaminate crops), were detected, confirming product safety and purity.
  • Healthy Stamp Approved: Recognized for meeting strict quality, safety, and purity benchmarks.
    Consumers choosing Organic Tattva Cold-Pressed Groundnut/Peanut Oil can trust its verified safety, authenticity, and compliance with regulatory standards.

Disclaimer
This verification is based on randomized sample testing. Variations between batches may occur due to factors such as seed quality, seasonal influences, and standard production variations.

To ensure ongoing compliance, randomized testing is conducted at regular intervals.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

1 28 Apr 2025 Download
FAQS
Cold-pressed oil is extracted without high heat or harsh chemicals, so it retains more nutrients like Vitamin E and natural antioxidants. It’s a cleaner, more natural option compared to refined oils.
Yes. The high levels of monounsaturated fats in groundnut oil have been linked to improved cholesterol levels and better heart health when used as part of a balanced diet.
Store it in a cool, dark place away from direct sunlight or heat. Exposure to light, air, or high temperatures can speed up oxidation and affect the oil’s freshness.

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