Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

Purpose: Measures and identifies individual sugars such as Glucose, Fructose, Lactose, Maltose, and Sucrose in food products. This includes assessing total sugars and added sugars.
Importance: Excessive sugar intake can lead to obesity, diabetes, and other metabolic disorders. Understanding sugar profiles allows consumers to make informed choices, especially for individuals managing conditions like diabetes or those aiming to control calorie intake. For instance, knowing the balance of natural vs. added sugars in a product can impact dietary decisions.
Differentiation with Unverified Products: Verified products provide accurate sugar content and transparency, ensuring compliance with nutritional standards, while unverified products might misrepresent sugar levels, potentially misleading consumers about their health implications.