Native Again Khapli Wheat Flour

Native Again Khapli Wheat Flour is a wholesome choice, free from artificial colors, flavors, excess heavy metals, pesticide residues, and toxins, with label accuracy verified for purity.

Artificial Colors/Flavors

Excess Heavy Metals

Excess Toxins

By : Native Again

Test Results

For Super Healthy Ingredients

Heavy Metals Test
Within Limits
Result

Heavy metals, including arsenic, cadmium, lead, and mercury, were found within limits

The product meets food and supplement safety regulations, verifying purity and safety for regular consumption.

What are heavy metals?

Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.

Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.

Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.

Aflatoxin Analysis
Negligible
Result

Extensive testing detected no excess aflatoxins, including aflatoxin B1, ensuring product purity. Deoxynivalenol (DON) and Ochratoxin A are also within specified limits

The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.

What are aflatoxins?

Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.

Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.

Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.

Pesticide Residue Analysis
Within Limits
Result

Screening across applicable pesticide parameters detected no residues exceeding regulatory safety limits.

The product meets established safety and quality standards, ensuring it is free from excess or unsafe pesticide levels.

What does pesticide residue indicate?

Purpose: Detects harmful pesticide residues from a list of parameters, ensuring food safety.

Importance: Pesticide residues, even at low levels, can cause chronic health effects like hormonal disruption, reproductive issues, and increased cancer risk. Testing ensures compliance with permissible limits.

Differentiation with Unverified Products: Verified products adhere to regulatory safety standards, whereas unverified products may contain excessive pesticide residues, posing health risks.

Physicochemical tests
Compliant
Result

Physicochemical analysis confirmed that key parameters, including moisture content, ash value including acid insoluble ash, uric acid and acidity were within prescribed regulatory limits.

The product is Compliant, meeting established physicochemical quality and safety standards, ensuring freshness, purity, and suitability for safe storage and consumption.

Why is this important?

Purpose: Evaluates key physical and chemical properties of spices, such as moisture content, ash content, volatile oil levels, and pH. These parameters determine freshness, purity, and suitability for storage and consumption.

Importance: Deviations in physicochemical properties can indicate adulteration, poor quality raw material, or improper storage, which may lead to loss of flavour, nutritional value, or even microbial growth. Maintaining parameters within prescribed limits ensures that the product retains its natural qualities and is safe for long-term use.

Differentiation with Unverified Products: Verified products meet strict physicochemical standards for quality and purity, ensuring they are fresh, uncontaminated, and true to their natural form. Unverified products may have excess moisture, high ash content, or other deviations that reduce shelf life, compromise flavour, and pose potential safety concerns.

Summary

To receive the Pink Tiger Verification Stamp, Native Again – Khapli Wheat Flour has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key Findings Include:

  • Heavy Metal Testing: Arsenic, lead, mercury, and other heavy metals were within limits.
  • Aflatoxin Testing: Verified that aflatoxins, including aflatoxin B1, are within safe and permissible limits, ensuring product purity and safety. Deoxynivalenol (DON) and Ochratoxin A are also within specified limits.
  • Pesticide Testing: Tested against pesticide parameters, with no harmful residues detected, confirming product safety.
  • Physicochemical analysis : Confirmed compliance with regulatory standards, ensuring freshness, purity, and safe consumption.
  • Super Healthy Stamp Approved: Recognized for meeting strict quality, safety, and purity benchmarks.

Consumers choosing Native Again – Khapli Wheat Flour can trust its verified safety, authenticity, and adherence to quality standards.

Disclaimer:

This verification is based on randomized sample testing. Variations between batches may occur due to factors such as harvest conditions, seasonal influences, and standard production variations.
To ensure ongoing compliance, randomized testing is conducted at regular intervals.
Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

102 Sep 2025Download
FAQS
Khapli Wheat Flour, also known as Emmer wheat flour, is an ancient whole wheat variety rich in fiber, protein, and nutrients, ideal for healthy eating.
Absolutely! Native Again Khapli Wheat Flour is perfect for making chapatis, parathas, breads, and other healthy baked items.
Khapli wheat contains gluten, so it is not suitable for individuals with celiac disease or severe gluten intolerance.

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