Native Again Byadgi Red Chilli Powder
Heritage Byadgi Chilli Powder is a premium spice derived from the Byadgi chilli, a variety known for it’s rich colour and mild heat. Free from artificial colours and excess heavy metals.
Native Again
Artificial Colors/Flavors
Excess Heavy metals
Excess Toxins
By : Native Again
Test Results
For Super Healthy Ingredients
Result
Heavy metals, including arsenic, cadmium, lead, and mercury, were not found in excess.
Conclusion
The product meets food and supplement safety regulations, confirming purity and safety.
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Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.
Result
Extensive testing detected no excess aflatoxins, including aflatoxin B1, ensuring product purity.
Conclusion
The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.
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Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.
Result
The product is free from excess Naturally Occurring Toxic Substances (NOTS), ensuring safety.
Conclusion
Compliance with regulatory limits reflects the product’s purity and high quality standards.
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Purpose: Identifies toxins naturally produced by plants, fungi, or microbes, such as Agaric Acid, Hydrocyanic Acid, Hypericine, and Saffrole. These can develop in specific conditions or are inherent in certain food products.
Importance: Naturally occurring toxins can pose severe health risks, including acute poisoning, neurological damage, and long-term effects like cancer. For example, Hydrocyanic Acid in improperly processed cassava can cause cyanide poisoning, while mycotoxins from fungi can be highly carcinogenic.
Differentiation with Unverified Products: Verified products are tested for these toxins to ensure levels are within permissible safety limits, while unverified products might unknowingly expose consumers to dangerous amounts due to inadequate processing or quality control.
Result
Comprehensive microbial testing detected no harmful fungi or bacteria, confirming the product is free from microbial contamination.
Conclusion
The product meets stringent food safety criteria, ensuring a hygienic and contamination-free option.
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Purpose: Assesses the presence of harmful microorganisms like bacteria, yeast, and molds in food products.
Importance: Ensures food safety by preventing foodborne illnesses caused by pathogens like Salmonella or E. coli.
Differentiation with Unverified Products: Verified products undergo stringent testing, reducing health risks, while unverified ones might harbor unsafe microbial levels.
Result
Extensive testing detected absence of artificial colours, including synthetic dyes like Sudan dyes, ensuring product integrity.
Conclusion
The absence of artificial colours, many of which are banned or linked to allergies, hyperactivity, and other health concerns, confirms that the product adheres to strict safety and purity standards, making it safe for regular consumption.
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Purpose: Detects the presence of synthetic dyes such as Tartrazine, Sunset Yellow, and Sudan dyes, which are commonly added to enhance the appearance of spices.
Importance: Many artificial colours are banned or restricted due to links with allergies, hyperactivity, and long-term health risks. Accurate testing ensures spices are safe for daily consumption and free from harmful additives.
Differentiation with Unverified Products: Verified products are tested for and free from illegal or excess synthetic colours, offering true purity. Unverified products may contain undeclared or banned dyes to falsely enhance visual appeal.
Summary
To receive the Pink Tiger Verification Stamp, Native Again Heritage Byadgi Red Chilli Powder has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.
Key Findings Include:
- Heavy Metal Screening: Confirmed within limits of lead, arsenic, mercury, and cadmium, ensuring compliance with food safety standards.
- Aflatoxin Testing: Verified as negligible from aflatoxins, including aflatoxin B1, ensuring product purity and safety.
- NOTS Testing: Confirmed to contain no unsafe levels of Naturally Occurring Toxic Substances (NOTS), ensuring safety and adherence to quality standards.
- Microbiological Safety: Verified within limits of harmful fungi and bacteria, ensuring protection from microbial contamination.
- Artificial Colours: Verified with absence artificial colours, including synthetic dyes like Sudan dyes, ensuring product integrity.
Consumers choosing Native Again Heritage Byadgi Red Chilli Powder can trust its verified safety, authenticity, and adherence to quality standards.
Disclaimer:
This verification is based on randomized sample testing. Variations between batches may occur due to factors such as natural mineral content, seasonal influences, and standard production variations.
To ensure ongoing compliance, randomized testing is conducted at regular intervals.
Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.
Test Reports
Sr No
Testing Date
Report
| 1 | 2nd July 2025 | Download |
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