Farm Classics Single Origin Superior Cow Ghee
Farm Classics Single Origin Superior Cow Ghee is a pure, traditionally prepared cooking fat made from single-origin cow milk. No excess added hormones, no preservatives, and tested free from excess heavy metals and aflatoxin M1 . Label accuracy verified for complete purity and trust.
Farm Classics
Excess Heavy Metals
Excess Hormones
Excess Toxins
Label Accuracy Verified
By : Farm Classics
Test Results
For Healthy Ingredients
Result
Independent laboratory testing confirms that the nutritional composition, aligns with declared label claims.
Conclusion
This validation supports accurate labeling and transparency, reinforcing consumer trust in product efficacy."
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Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.
Result
Heavy metals, including arsenic, cadmium, lead, and mercury, were found within limits.
Conclusion
The product meets food and supplement safety regulations, verifying purity and safety for regular consumption.
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Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: When present beyond safe limits, heavy metals can slowly accumulate in the body, disrupting organ function and increasing the risk of long-term health problems including kidney damage, developmental issues, and even cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.
Result
Comprehensive testing confirms no detectable excess injected hormone residues, maintaining the product’s purity.
Conclusion
The product is within limits from synthetic hormones, ensuring a clean and natural protein source.
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Purpose: Detects residues of hormones in food products like milk, meat, and poultry.
Importance: Excessive exposure to these residues can contribute to hormonal imbalances, and long-term health risks. Testing ensures compliance with safety standards.
Differentiation with Unverified Products: Verified products are screened to eliminate harmful residues, while unverified products might expose consumers to unsafe or illegal amounts.
Result
Nutritional testing confirms that the fatty acid profile (SFA, MUFA, PUFA, and naturally occurring TFA) aligns with label claims.
Conclusion
The product contains only naturally occurring fatty acids, verifying its authenticity and nutritional integrity as a high-quality cold-pressed oil.
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Purpose: This test analyzes the types of fats in food, such as saturated, unsaturated, and trans fats and so on.
Importance: Fats are essential for brain function, hormone production, and energy, but an imbalance (e.g., excess trans fats) can lead to heart disease or cholesterol issues. Understanding fatty acid composition helps consumers choose healthier options.
Differentiation with Unverified Products: Verified products transparently report fat composition, ensuring a healthier choice, while unverified ones may contain hidden trans fats or unhealthy proportions of saturated fats.
Result
Physicochemical testing confirms that key quality parameters—including moisture content, milk fat percentage, butyrorefractometer reading at 40 °C, Reichert–Meissl value, Polenske value, free fatty acids (as oleic acid), peroxide value, iodine value, and saponification value—are within prescribed limits. The product also passes the Baudouin test, shows no presence of β-sitosterol, and aflatoxins are within permissible limits.
Conclusion
These results verify that the ghee is pure, unadulterated, and free from vegetable fat or harmful contaminants, confirming its authenticity and nutritional integrity as a high-quality ghee.
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Purpose: Evaluates key physical and chemical properties of spices, such as moisture content, ash content, volatile oil levels, and pH. These parameters determine freshness, purity, and suitability for storage and consumption.
Importance: Deviations in physicochemical properties can indicate adulteration, poor quality raw material, or improper storage, which may lead to loss of flavour, nutritional value, or even microbial growth. Maintaining parameters within prescribed limits ensures that the product retains its natural qualities and is safe for long-term use.
Differentiation with Unverified Products: Verified products meet strict physicochemical standards for quality and purity, ensuring they are fresh, uncontaminated, and true to their natural form. Unverified products may have excess moisture, high ash content, or other deviations that reduce shelf life, compromise flavour, and pose potential safety concerns.
Result
Aflatoxin M1 was not detected beyond permissible limits.
Conclusion
This confirms the product’s safety and compliance with applicable food safety standards.
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Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.
Summary
To receive the Pink Tiger Verification Stamp, Farm Classics – Single Origin Superior Cow Ghee has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.
Key Findings Include:
- Nutritional Composition Validation: Tested values for fat, protein, and energy align with declared label information.
- Physicochemical Quality Assessment: Key quality parameters—including moisture content, milk fat percentage, butyrorefractometer reading at 40 °C, Reichert–Meissl value, Polenske value, free fatty acids (as oleic acid), peroxide value, iodine value, saponification value, and Baudouin test—meet prescribed standards, with no presence of β-sitosterol, confirming purity and absence of adulteration.
- Aflatoxin Screening: Aflatoxin M1 is within permissible limits, confirming product safety and compliance with food safety norms.
- Heavy Metal Screening: Levels of lead, arsenic, mercury, and cadmium are within regulatory limits, ensuring compliance with safety standards.
- Hormone Testing: Absence of synthetic hormones is verified, confirming compliance with food safety regulations.
- Fatty Acid Profile: Balanced composition of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), and naturally occurring trans fatty acids (TFA) is confirmed, with no excess added trans fats.
Consumers choosing Farm Classics – Single Origin Superior Cow Ghee can trust its verified safety, authenticity, and compliance with regulatory standards.
Disclaimer
This verification is based on randomized sample testing conducted at accredited third-party laboratories. Variations between batches may occur due to factors such as milk composition, seasonal influences, and standard production processes.
To ensure ongoing compliance, randomized testing is conducted at regular intervals. Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.
Test Reports
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Report
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