Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

Purpose: This test analyzes the types of fats in food, such as saturated, unsaturated, and trans fats and so on.
Importance: Fats are essential for brain function, hormone production, and energy, but an imbalance (e.g., excess trans fats) can lead to heart disease or cholesterol issues. Understanding fatty acid composition helps consumers choose healthier options.
Differentiation with Unverified Products: Verified products transparently report fat composition, ensuring a healthier choice, while unverified ones may contain hidden trans fats or unhealthy proportions of saturated fats.

Purpose: Detects harmful pesticide residues from a list of 213 parameters, ensuring food safety.
Importance: Pesticide residues, even at low levels, can cause chronic health effects like hormonal disruption, reproductive issues, and increased cancer risk. Testing ensures compliance with permissible limits.
Differentiation with Unverified Products: Verified products adhere to regulatory safety standards, whereas unverified products may contain excessive pesticide residues, posing health risks.