Vegan Chocolate and Paneer Mousse: No Sugar, No Preservatives!
Craving a decadent treat that’s both healthy and satisfying? Look no further! This plant-based chocolate mousse is a game-changer. With the rich, nutty flavor of hazelnut spread and the light, digestive properties of paneer, this mousse strikes the perfect balance between indulgence and wellness.
Whether you’re treating yourself or loved ones, this guilt-free dessert is free from refined sugar yet packed with flavor. Say goodbye to overly sweet, processed treats and embrace this wholesome, delicious chocolate and paneer mousse, a treat your taste buds and gut will thank you for!
Serves: 2
Preparation Time: 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
– 1/4 cup Crunchy Hazelnut Spread
– 2 tbsp raw honey (or maple syrup )
– 1/2 cup A2 paneer
– 2 tbsp chia seeds
– 2 tbsp plant-based protein powder
– 1 cup almond milk
– 1 tsp vanilla extract
– A pinch of salt
– 2 tbsp pumpkin seeds
– 2 tbsp sliced almonds
Method:
- In a bowl, mix chia seeds with 1/4 cup almond milk. Let sit for 10-15 minutes or till chia seeds swell.
- In a blender, combine hazelnut spread, raw honey, A2 paneer, protein powder, remaining almond milk, vanilla extract, and salt. Blend until smooth.
- Add chia gel to the blender and blend again.
- Transfer to bowls, refrigerate for 1-2 hours.
- Top with pumpkin seeds and sliced almonds.
YCL Tip
Using A2 paneer in chocolate mousse enhances the digestibility and nutritional value of the mousse, offering a creamy texture without causing digestive discomfort.
Nutritional info per serving
Calories: 325 kcal
Total Carbohydrates: 30g
Total Protein: 18g
Total Fat: 12g
Disclaimer: Please keep your healthcare provider in the loop before introducing any new food item or beauty product into your lifestyle, especially if you have a medical health condition or are on medications. In case you are allergic to certain foods, please avoid them.
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