Sartak Satvik A2 Cow Ghee

Sarthak Satvik A2 Cow Ghee is made from A2 milk of free-grazing indigenous cows, using the Bilona churning method with zero direct human contact. It is lab-tested for purity, nutritional integrity, and compliance, ensuring the absence of antibiotics and synthetic hormones.

Antibiotic Free

Hormone Free

No Preservatives

By : Sarthak Satvik

Test Results

For Super Healthy Ingredients

Nutritional Facts
Verified

Result :

Independent lab analysis confirms that the product's nutritional label, including energy values, sodium content, and fatty acid profile, aligns with laboratory findings.

Conclusion :

The product meets declared nutritional claims, ensuring accuracy and transparency.

Why is this important?

Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

A2 Protein Test
Confirmed

Result :

Testing confirms that Sarthak Satvik A2 Cow Ghee contains 100% A2 beta-casein protein, characteristic of desi breeds such as Gir and Sahiwal (Paramasivam, 2021).

Conclusion :

The presence of A2 beta-casein is validated, confirming product authenticity.

What is A2 protein in milk?

Purpose: Identifies milk containing the A2 variant of beta-casein protein, which is different from the A1 variant.
Importance: A2 protein is considered easier to digest, potentially reducing discomfort like bloating or cramps often associated with conventional milk. This makes it a preferable option for those with milk sensitivity.
Differentiation with Unverified Products: Verified A2 products accurately distinguish between A1 and A2 milk, while unverified ones might make false claims, misleading consumers.

Antibiotics and Hormones
Within Limits

Result :

Analytical tests confirm the absence of antibiotic residues and synthetic hormones, ensuring compliance with food safety standards (Joshi et al., 2021).

Conclusion :

The product is free from regulated contaminants, supporting its suitability for consumption.

Why is this important?

Purpose: Detects residues of antibiotics and hormones in food products like milk, meat, and poultry.
Importance: Excessive exposure to these residues can contribute to antibiotic resistance, hormonal imbalances, and long-term health risks. Testing ensures compliance with safety standards.
Differentiation with Unverified Products: Verified products are screened to eliminate harmful residues, while unverified products might expose consumers to unsafe or illegal amounts.

Summary

To receive the Pink Tiger Verification Stamp, Sarthak Satvik A2 Cow Ghee has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key findings include:

  • A2 Beta-Casein Protein Verification: Confirmed 100% A2 protein content, consistent with indigenous cow breeds.
  • Antibiotic & Hormone Testing: Verified absence of antibiotics and synthetic hormones, ensuring compliance with food safety regulations.
  • Nutritional Composition Validation: Tested values for fat, protein, and energy align with declared label information.
  • Super Healthy Stamp Approved: Recognized for meeting stringent quality, safety, and purity benchmarks.

Consumers choosing Sarthak Satvik A2 Cow Ghee can trust its verified safety, authenticity, and compliance with regulatory standards.

Disclaimer

  • This verification is based on randomized sample testing conducted at accredited third-party laboratories. Variations between batches may occur due to factors such as milk composition, seasonal influences, and standard production processes.
  • To ensure ongoing compliance, randomized testing is conducted at regular intervals.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

1 27 Jan 2025 Download
2 27 Jan 2025 Download
3 27 Jan 2025 Download
4 27 Jan 2025 Download
FAQS
A2 ghee should be stored in an airtight container in a cool, dry place. It can also be refrigerated for extended shelf life, but it typically remains stable at room temperature due to its low moisture content.
According to our third – party nutritional analysis, Sarthak Satvik A2 Cow Ghee is completely free from trans fats and hydrogenated fats. It is rich in healthy saturated fats that provide long-lasting energy, aid in hormone production, and support cellular health. Additionally, it contains butyric acid, a short-chain fatty acid known for its gut-healing and anti-inflammatory properties, making it a nutritionally superior choice for your daily diet.
Yes, the differences between A2 and A1 ghee are partially supported by research: 1. Protein Composition: Studies suggest A1 beta-casein releases BCM-7, a peptide linked to inflammation and digestive discomfort, while A2 beta-casein does not. 2. Digestibility: Research indicates A2 milk may be easier to digest and cause fewer gastrointestinal issues in sensitive individuals. 3. Health Benefits: Limited studies propose A2 protein may offer anti-inflammatory properties and better overall tolerability, but further research is needed for conclusive evidence. While research highlights potential advantages of A2 ghee, it is still evolving, and individual results may vary. Always consult a healthcare professional for specific dietary needs.

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