Sartak Satvik A2 Cow Ghee

Sarthak Satvik A2 Cow Ghee is made from A2 milk of free-grazing indigenous cows, using the Bilona churning method with zero direct human contact. It is lab-tested for purity, nutritional integrity, and compliance, ensuring the absence of antibiotics and synthetic hormones.

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Sarthak Satvik

Antibiotic Free

Hormone Free

No Preservatives

By : Sarthak Satvik

Test Results

For Super Healthy Ingredients

Nutritional Facts

Verified

Result :

Independent lab analysis confirms that the product's nutritional label, including energy values, sodium content, and fatty acid profile, aligns with laboratory findings.

Conclusion :

The product meets declared nutritional claims, ensuring accuracy and transparency.

A2 Protein Test

Confirmed

Result :

Testing confirms that Sarthak Satvik A2 Cow Ghee contains 100% A2 beta-casein protein, characteristic of desi breeds such as Gir and Sahiwal (Paramasivam, 2021).

Conclusion :

The presence of A2 beta-casein is validated, confirming product authenticity.

Antibiotics and Hormones

Safe Levels

Result :

Analytical tests confirm the absence of antibiotic residues and synthetic hormones, ensuring compliance with food safety standards (Joshi et al., 2021).

Conclusion :

The product is free from regulated contaminants, supporting its suitability for consumption.

Summary

To receive the Pink Tiger Verification Stamp, Sarthak Satvik A2 Cow Ghee has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key findings include:

A2 Beta-Casein Protein Verification: Confirmed 100% A2 protein content, consistent with indigenous cow breeds.
Antibiotic & Hormone Testing: Verified absence of antibiotics and synthetic hormones, ensuring compliance with food safety regulations.
Nutritional Composition Validation: Tested values for fat, protein, and energy align with declared label information.
Super Healthy Stamp Approved: Recognized for meeting stringent quality, safety, and purity benchmarks.

Consumers choosing Sarthak Satvik A2 Cow Ghee can trust its verified safety, authenticity, and compliance with regulatory standards.

Disclaimer

This verification is based on randomized sample testing conducted at accredited third-party laboratories. Variations between batches may occur due to factors such as milk composition, seasonal influences, and standard production processes.
To ensure ongoing compliance, randomized testing is conducted at regular intervals.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

1	27 Jan 2025	Download
2	27 Jan 2025	Download
3	27 Jan 2025	Download
4	27 Jan 2025	Download

FAQS

A2 ghee should be stored in an airtight container in a cool, dry place. It can also be refrigerated for extended shelf life, but it typically remains stable at room temperature due to its low moisture content.

According to our third – party nutritional analysis, Sarthak Satvik A2 Cow Ghee is completely free from trans fats and hydrogenated fats. It is rich in healthy saturated fats that provide long-lasting energy, aid in hormone production, and support cellular health. Additionally, it contains butyric acid, a short-chain fatty acid known for its gut-healing and anti-inflammatory properties, making it a nutritionally superior choice for your daily diet.

Yes, the differences between A2 and A1 ghee are partially supported by research: 1. Protein Composition: Studies suggest A1 beta-casein releases BCM-7, a peptide linked to inflammation and digestive discomfort, while A2 beta-casein does not. 2. Digestibility: Research indicates A2 milk may be easier to digest and cause fewer gastrointestinal issues in sensitive individuals. 3. Health Benefits: Limited studies propose A2 protein may offer anti-inflammatory properties and better overall tolerability, but further research is needed for conclusive evidence. While research highlights potential advantages of A2 ghee, it is still evolving, and individual results may vary. Always consult a healthcare professional for specific dietary needs.