




Organic Tattva Fenugreek Seeds
Sourced from certified organic farms, Organic Tattva Whole Fenugreek Seeds are 100% organic and free from pesticides, additives and harmful residues. Naturally gluten-free, they carry a distinctive earthy aroma and natural oils that enrich everyday cooking. Traditionally valued for digestive support and metabolic wellness, fenugreek seeds offer both flavor and function in one clean, sustainably grown ingredient.
Test Results
For Super Healthy Ingredients

Result
Heavy metals, including arsenic, cadmium, lead and mercury, were not found in excess
Conclusion
Organic Tattva Whole Fenugreek Seeds ensures it is free from contamination and safe for consumption.
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Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.

Result
Extensive testing detected no unsafe levels of aflatoxins, including aflatoxin B1, ensuring product purity.
Conclusion
The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.
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Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.

Result
The product is free from excess Naturally Occurring Toxic Substances (NOTS), ensuring safety.
Conclusion
Compliance with regulatory limits reflects the product’s purity and high quality standards.
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Purpose: Identifies toxins naturally produced by plants, fungi, or microbes, such as Agaric Acid, Hydrocyanic Acid, Hypericine, and Saffrole. These can develop in specific conditions or are inherent in certain food products.
Importance: Naturally occurring toxins can pose severe health risks, including acute poisoning, neurological damage, and long-term effects like cancer. For example, Hydrocyanic Acid in improperly processed cassava can cause cyanide poisoning, while mycotoxins from fungi can be highly carcinogenic.
Differentiation with Unverified Products: Verified products are tested for these toxins to ensure levels are within permissible safety limits, while unverified products might unknowingly expose consumers to dangerous amounts due to inadequate processing or quality control.

Result
Comprehensive microbial testing detected no harmful fungi or bacteria, confirming the product is free from microbial contamination.
Conclusion
The product meets stringent food safety criteria, ensuring a hygienic and contamination-free option.
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Purpose: Assesses the presence of harmful microorganisms like bacteria, yeast, and molds in food products.
Importance: Ensures food safety by preventing foodborne illnesses caused by pathogens like Salmonella or E. coli.
Differentiation with Unverified Products: Verified products undergo stringent testing, reducing health risks, while unverified ones might harbor unsafe microbial levels.

Result
Screening across pesticide parameters detected no residues exceeding regulatory safety limits.
Conclusion
The product meets established safety and quality standards, ensuring it is free from excess or unsafe pesticide levels.
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Purpose: Detects harmful pesticide residues from a list of 213 parameters, ensuring food safety.
Importance: Pesticide residues, even at low levels, can cause chronic health effects like hormonal disruption, reproductive issues, and increased cancer risk. Testing ensures compliance with permissible limits.
Differentiation with Unverified Products: Verified products adhere to regulatory safety standards, whereas unverified products may contain excessive pesticide residues, posing health risks.

Summary
To receive the Pink Tiger Verification Stamp, Organic Tattva, Organic Whole Fenugreek Seeds has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.
Key Findings Include:
- Heavy Metal Screening: Confirmed that mercury, lead, arsenic, and cadmium were not found in excess, ensuring compliance with safety standards.
- Aflatoxin Testing: Verified that aflatoxins, including aflatoxin B1, are within safe and permissible limits—ensuring product purity and safety.
- NOTS Testing: Confirmed to contain no unsafe levels of Naturally Occurring Toxic Substances (NOTS), ensuring safety and adherence to quality standards.
- Microbiological Safety: Verified absence of harmful fungi and bacteria, ensuring protection from microbial contamination.
- Pesticide Testing: Tested against pesticide parameters, with no harmful residues detected, confirming product safety.
- Super Healthy Stamp Approved: Recognized for its clean formulation, exceptional ingredient quality and elevated nutritional value.
Consumers choosing Organic Tattva, Organic Whole Fenugreek Seeds can trust its verified safety, authenticity and adherence to quality standards.
Disclaimer:
This verification is based on randomized sample testing. Variations between batches may occur due to factors such as harvest conditions, seasonal influences and standard production variations.
To ensure ongoing compliance, randomized testing is conducted at regular intervals.
Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports
Sr No
Testing Date
Report
1 | 15 April 2025 | Download |
