NATURAL TATTVA Makhana
NATURAL TATTVA Makhana is sourced, sorted, and free from chemicals or additives, ensuring natural purity and quality. Rich in protein and fiber, it is suitable for gluten-free and vegan diets.
Amazon
Excess Heavy Metals
High Fiber
Preservatives
By : Organic Tattva
Test Results
For Super Healthy Ingredients
Result
Testing confirms the absence of detectable levels of arsenic, cadmium, lead, and mercury, ensuring compliance with safety standards.
Conclusion
The product meets food safety regulations and is verified as safe for consumption.
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Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.
Result
Comprehensive microbial testing detected no harmful fungi or bacteria, confirming the product is free from microbial contamination.
Conclusion
The product meets stringent food safety criteria, ensuring a hygienic and contamination-free snacking option.
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Purpose: Assesses the presence of harmful microorganisms like bacteria, yeast, and molds in food products.
Importance: Ensures food safety by preventing foodborne illnesses caused by pathogens like Salmonella or E. coli.
Differentiation with Unverified Products: Verified products undergo stringent testing, reducing health risks, while unverified ones might harbor unsafe microbial levels.
Result
Extensive testing detected no aflatoxins, including aflatoxin B1, ensuring product purity.
Conclusion
The absence of aflatoxins, harmful toxins produced by certain fungi that can grow on food crops under improper conditions, confirms that the product meets strict quality and safety standards for safe consumption.
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Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.
Summary
To receive the Pink Tiger Verification Stamp, NATURAL TATTVA Makhana has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.
Key Findings Include:
- Aflatoxin Testing: No aflatoxins, including aflatoxin B1 (a toxin from fungi that can contaminate crops), were detected, confirming product safety and purity.
- Heavy Metal Screening: Confirmed absence of arsenic, cadmium, lead, and mercury, ensuring compliance with safety standards.
- Microbiological Safety: Verified absence of harmful fungi and bacteria, ensuring protection from microbial contamination.
- Super Healthy Stamp Approved: Recognized for meeting strict quality, safety, and purity benchmarks.
Consumers choosing NATURAL TATTVA Makhana can trust its verified safety, authenticity, and compliance with regulatory standards.
Disclaimer:
- This verification is based on randomized sample testing. Variations between batches may occur due to factors such as crop conditions, seasonal influences, and standard production variations.
- To ensure ongoing compliance, randomized testing is conducted at regular intervals.
Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.
Test Reports
Sr No
Testing Date
Report
| 1 | 1st Jul 2025 | Download |
FAQS
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