Purpose: Evaluates key parameters such as Energy, Protein, Carbohydrates, Total Sugars, Added Sugars, Total Fat, Saturated Fat, Trans Fat, Cholesterol, and Sodium.
Importance: These parameters provide a comprehensive view of a product’s nutritional quality, helping consumers make informed choices about their diet. For example, high saturated fats or trans fats can increase heart disease risk, while added sugars can contribute to obesity and diabetes.
Differentiation with Unverified Products: Verified products provide accurate, scientifically measured nutritional data, unlike unverified ones that might mislead consumers with incorrect labeling or missing details.

Purpose: Identifies the presence of Aflatoxins (B1, B2, G1, G2), toxic byproducts of mold that can develop in improperly stored grains, nuts, and spices.
Importance: Aflatoxins are potent carcinogens and can cause liver damage with prolonged exposure. Testing ensures the food meets global safety standards.
Differentiation with Unverified Products: Verified products are tested to eliminate harmful levels of aflatoxins, while unverified ones may lack proper storage or quality checks, increasing consumer health risks.

Purpose: Amino acid profiling determines the presence of essential and non-essential amino acids in food, which are building blocks of proteins.
Importance: Amino acids are vital for muscle repair, enzyme production, and overall metabolic health. This test ensures food provides a balanced amino acid profile, particularly for individuals with high protein needs, such as athletes or those recovering from illness.
Differentiation with Unverified Products: Verified products ensure accurate protein content and amino acid balance, while unverified products may lack this information, making them less reliable for meeting dietary needs.

Purpose: Detects toxic metals like Lead, Cadmium, Chromium, Arsenic, Mercury, and Tin, including Methyl Mercury. These can contaminate food through environmental pollution or improper processing.
Importance: Heavy metals, even in small amounts, can bioaccumulate and cause severe health issues such as kidney damage, developmental disorders, and cancer.
Differentiation with Unverified Products: Verified products ensure these parameters are within permissible limits, unlike unverified ones that might exceed safe levels due to poor quality control.

Purpose: Detects residues of hormones in food products like milk, meat, and poultry.
Importance: Excessive exposure to these residues can contribute to hormonal imbalances, and long-term health risks. Testing ensures compliance with safety standards.
Differentiation with Unverified Products: Verified products are screened to eliminate harmful residues, while unverified products might expose consumers to unsafe or illegal amounts.