Vegan Dark Chocolate Crispy Crepes

Say hello to our Dark Chocolate Crispy Crepes, a plant-based, gluten-free indulgence that satisfies your sweet tooth without compromising your health. Packed with wholesome ingredients, this dessert doesn’t just taste heavenly; it also supports steady energy levels, making it perfect for those mindful of blood sugar balance.

Rich dark chocolate brings in antioxidants that combat oxidative stress, while the crispy crepe base provides a light, satisfying crunch without the heaviness of traditional desserts. Whether it’s a cozy rainy day or a celebration with loved ones, these crepes make a deliciously healthy addition to your dessert repertoire.

Why settle for empty calories when you can have a treat that nourishes and delights? Try this recipe and redefine dessert for the better!

Preparation time: 15 minutes

Total Time: 20 minutes

Serving: 4 Crepes

Ingredients:

For the Crepes:

1 cup gluten-free flour (such as amaranth or almond flour)

1/2 cup plant-based milk (such as almond, coconut, or oat milk)

2 teaspoons unsalted butter 

1 teaspoon vanilla extract

A pinch of salt

For the Filling:

1 cup dark chocolate peanut butter

1/2 cup sugar-free dark chocolate

1/4 cup chopped nuts (such as almonds, hazelnuts, or pistachios)

 Method:

• In a large bowl, whisk together the flour and salt.
• Gradually add the plant-based milk, whisking constantly to avoid lumps.
• Add the unsalted butter and vanilla extract, and whisk until the batter is smooth and thin.
• Let the batter rest for about 15-20 minutes. This helps the flour absorb the liquid and improves the texture of the crepes.
• Heat a skillet or crepe pan over medium heat and lightly grease it with a few drops of A2 ghee.
• Pour about 1/4 cup of the batter into the pan and swirl to spread it evenly.
• Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.    
• Flip and cook for another 1-2 minutes on the other side.
• Repeat with the remaining batter, stacking the cooked crepes on a plate.
• In a pan, gently heat the sugar-free dark chocolate until it’s warm and spreadable.
• Spread a thin layer of warm chocolate onto each crepe.
• Add in a layer of peanut butter and chopped nuts.
• Fold or roll up the crepes and serve immediately.

YCL Tips

Using gluten-free flour for crepes results in a lighter, more delicate texture and can be enjoyed by those with gluten sensitivities or celiac disease.

Nutritional Information (For 2 Crepes)

Calories: 320 kcal

Protein: 6g

Carbohydrates: 28g

Fat: 20g

Disclaimer: Please keep your healthcare provider in the loop before introducing any new food item or beauty product into your lifestyle, especially if you have a medical health condition or are on medications. In case you are allergic to certain foods, please avoid them.

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