Organic Tattva Whole Wheat Flour

Organic Tattva Whole Wheat Flour is sourced from naturally cultivated wheat, grown in a chemical-free, pesticide-free environment, and processed without additives or trans fats.

Amazon

Blinkit

Zepto

100% Natural

High Fiber

Organic

By : Organic Tattva

Test Results

For Healthy Ingredients

Nutritional Facts

Verified

Result :

Lab analysis confirms that the product's nutritional content matches the brand's packaging claims, accurately reflecting values for energy, fiber, potassium, sodium, and carbohydrates per serving.

Conclusion :

This verification supports transparency in nutritional labeling, reinforcing consumer trust.

Heavy Metals Test

Safe Levels

Result :

No pesticide residues were detected, and heavy metals, including arsenic, cadmium, lead, and mercury, were found within limits allowed by FSSAI.

Conclusion :

Organic Tattva Whole Wheat Flour ensures it is free from contamination and safe for consumption.

Dietary Fiber Analysis

Verified

Result :

Lab testing confirmed that the fiber content of Organic Tattva Whole Wheat Flour (35.27g) matches the labeled value, ensuring nutritional accuracy.

Conclusion :

Accurate labeling supports informed dietary choices, promoting digestive health and overall wellness.

Pesticide Residue Analysis

Safe Levels

Result :

Testing of 213 pesticide parameters found no detectable harmful residues in Organic Tattva Whole Wheat Flour, confirming FSSAI compliance.

Conclusion :

The product is pesticide-free, ensuring safety, purity, and reliability for consumers.

Summary

To receive the Pink Tiger Verification Stamp, Organic Tattva Whole Wheat Flour has been tested by an independent third-party laboratory, with randomized sample selection conducted without brand involvement.

Key Findings Include:

Pesticide Residue Screening: No harmful pesticide residues were detected.
Heavy Metal Testing: Arsenic, lead, mercury, and other heavy metals were found within limits allowed by FSSAI.
Nutritional Accuracy: Verified fiber content (35.27g) and other nutritional values as consistent with labeled claims.
Regulatory Compliance: Verified in accordance with FSSAI guidelines and safety regulations.
Healthy Stamp Approved: Recognized for meeting stringent quality, safety, and purity benchmarks.

Consumers choosing Organic Tattva Whole Wheat Flour can trust its verified safety, authenticity, and adherence to quality standards.

Disclaimer:

This verification is based on randomized sample testing. Variations between batches may occur due to factors such as harvest conditions, seasonal influences, and standard production variations.
To ensure ongoing compliance, randomized testing is conducted at regular intervals.

Consumers are encouraged to check the latest verification status and detailed lab reports on the official website before purchasing the product.

Test Reports

Sr No

Testing Date

Report

28 Jan 2025

Download

FAQS

Yes, whole wheat flour naturally contains gluten, which is a type of protein that helps give structure to baked goods like rotis and breads. However, if you have gluten sensitivity or celiac disease, this product may not be suitable for you. Always consult with a healthcare professional for dietary guidance specific to your needs.

To maintain its freshness and nutritional quality, store the flour in an airtight container in a cool, dry place away from direct sunlight. If you live in a humid climate, refrigeration is recommended to prevent spoilage. Proper storage ensures the flour remains free from pests and retains its natural aroma and flavor.

The shelf life of Organic Tattva Whole Wheat Flour is 9 months when stored properly. To extend its freshness, store it in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight. In humid climates, refrigeration is recommended to prevent spoilage and maintain its quality for longer.