Organic Tattva, Organic Groundnut/Peanut Unrefined Cooking Oil, 1 Litre (Pack of 2)

Organic Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Organic Groundnut / Peanut oil contains phytochemicals and vitamin E, both of which are natural antioxidants. It helps in reducing inflammation if consumed regularly. The vitamin E, naturally present in peanut oil, helps to maintain good skin health, making it look young and healthy. Groundnut Oils Raising a toast to healthy living! (Mono-unsaturated Fatty Acids) that lowers the level of bad cholesterol in our body without lowering the levels of good cholesterol. The oil is also low in saturated fats and high in unsaturated fats with a good percentage of monounsaturated and omega 6 fatty acids <br> Organic Groundnut / Peanut oil is extracted from harvested, shelled, and crushed groundnuts (peanuts). Groundnut/Peanut oil has been very popular as a cooking medium in India. Unlike refined oil, they are not exposed to high temperatures and there is no chemical added. Organic Tattva’s Organic Pressed Groundnut / Peanut oil is obtained by pressing groundnuts/peanuts. </br> <br>Organic Tattva’s Organic pressed groundnut oil is deep yellow with a pleasant nutty aroma and flavourful taste with high energy. This oil has a high smoke point which makes this oil suitable for deep-frying food items. Peanut oil is low in saturated fats, free from cholesterol, and contains essential fatty acid (linoleic acid (omega 6)) making it as one of the healthiest cooking oils. </br>

Organic cooking oils are produced without synthetic pesticides or genetically modified organisms, ensuring a cleaner and more natural product. They retain higher levels of nutrients and antioxidants compared to conventionally produced oils, promoting better health outcomes. Organic farming practices support soil health, biodiversity, and water conservation, contributing to environmental sustainability. Choosing organic cooking oils supports sustainable agriculture, reduces chemical exposure, and offers a healthier option for cooking and food preparation.

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Difference Between Regular Oil and Cold-Pressed Oil: Regular oils are often subjected to hydrogenation and treated with potentially hazardous compounds to prolong shelf life and increase production capacity. These processes may compromise the nutritional value and introduce harmful elements. On the contrary, cold-pressed oils are extracted through a mechanical process without excessive heat or chemicals. This gentle extraction method maintains the oil's natural nutritional integrity and flavor. While cold-pressed oils may have a shorter shelf life and yield a smaller output due to minimal filtration, they are prized for their higher nutritional value and authentic taste. Choosing cold-pressed oils aligns with a health-conscious and environmentally friendly lifestyle.

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Applicable on products received in damaged condition due to transit issues or wrong product delivery.