Nutriorg Pure Desi Gir Cow Ghee is made from desi cow milk from our cows which are grass-fed & allowed to graze freely in the open. Most importantly our calves are given first milking preferences. After the calf has had her/his due, the milk is removed by hand and then boiled to make curd. The whole curd is churned with a wooden churner in the traditional method. The butter is derived from this method and then turned into vedic Ghee through a slow heating process. The process of creating traditional ghee is complete once the water has evaporated and the butter has separated from the milk solids.
Features & Benefits:
The Nutriorg Desi Gir Cow Ghee is hugely beneficial for the entire body.
Attribute | Value |
---|---|
Product Category | Ghee |
Offer | Upto 10% Off |
Choice | YCL Verified |
brand | Nutriorg |
Gir Cow Ghee
• It helps in the growth and development of the nervous system and improves memory.
• Ghee contributes in the synthesis of steroid hormones (estrogen and progesterone).
• This Ghee helps to burn the stubborn fat in the body while regulating the body's metabolism.
• The Gir Cow Ghee balances your hormones.
• It prevents hair fall and untimely graying of hair.
1 tablespoon use in Chapati, Dal, sauteed vegetables, and healthy breakfast like Vegetable Quinoa, Oats, etc.
India is a diverse country known for its age-old customs and traditions. Here are some lifestyle tips for using 100% pure Desi Gir Cow Ghee in your daily routine:
Cooking with Cow Ghee: Replace your regular cooking oil with pure Desi Gir Cow Ghee for a rich and authentic flavor in your dishes. Desi Gir Cow Cow Ghee can handle high cooking temperatures without producing harmful fumes, preserving the nutritional goodness of your food. It's a safe and healthy choice for your cooking needs.
Elevate Your Meals: India's diverse cultures bring forth a rich tapestry of cuisines, each with its unique flavors. Elevate your dining experience by adding a touch of ghee to your meals. Whether it's drizzled over North Indian delicacies like Dal and Aloo Paratha or complementing South Indian favorites like Idli and Sambar, ghee adds a delightful richness. Enhance the taste of your rotis, khichdi, and laddoos by simply adding a dollop of desi ghee.
Understanding Desi Gir Cow Ghee: It is imperative to make informed choices when it comes to ghee, a product with several health benefits, including bone strengthening, aiding digestion, and boosting immunity.
Desi Gir Cow Ghee vs Normal Desi Ghee - While normal ghee, derived from heating milk cream, is widely used, it poses certain unknown risks. These include the possibility of added color, flavor, or preservatives, uncertainty about the source and breed of cows, and concerns about the cows' diet and potential hormone injections for increased milk production.
In contrast, Desi Gir Cow Ghee is sourced from indigenous Gir cows. This ghee is known for its richness in Omega 3 fatty acids, promoting heart health, improving bone density, aiding digestion, and serving as an antioxidant for anti-aging benefits. Make the switch to Desi Gir Cow Ghee for a healthier and more conscious lifestyle.
Check out Luke's video on the health benefits of pure ghee.
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