IKAI Organic Whole Red Chiili (Pack of 2), Sabut Lal Mirch 50 Gram

Our Organic Whole Chilli can fulfil your primal cravings even as it gives you some sense of adventure. It is grown in the fiery heat of Madhya Pradesh and Rajasthan. Aromatic and potent, it can liven up your cooking. Red chilli is a reservoir of Beta Carotene and Vitamin C. You can also have Red Chilli to cure digestive disorders or to fight allergies, common colds and the flu.

Whole red chili peppers offer more than just a fiery kick to dishes; they also boast a range of health benefits. Packed with vitamins, particularly vitamin C, and antioxidants like beta-carotene, they support immune function and help combat free radicals in the body. Capsaicin, the compound responsible for their heat, provides pain relief, aids digestion, and may even boost metabolism. Additionally, research suggests that red chili peppers could promote heart health by improving circulation and lowering cholesterol levels.

When using whole red chili peppers in your cooking, it's important to handle them with care due to their potent heat. Consider wearing gloves when handling them to avoid irritation to the skin and eyes. Depending on your preference for spiciness, you can remove the seeds and inner membranes to reduce the heat level. To enhance their flavor, lightly toast the whole chili peppers in a dry skillet before using them in your recipes. If using dried chili peppers, soak them in hot water to rehydrate them before blending or chopping. Store whole red chili peppers in a cool, dry place away from direct sunlight to maintain their freshness.

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12 months

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