Ever wondered why the phrase, ‘Ye muh aur masoor ki dal?’ Because it was a favourite of Queen Victoria. In the British era, masoor dal was called ‘Mallika Masoor’ or the ‘Queen of Lentils’.t is a low-fat food, rich in fibre, proteins, minerals and Vitamin B. It helps stabilise blood sugar levels and maintain cardiovascular health. Bite into this powerhouse of nutrition to maintain your health, skin and hair.
Attribute | Value |
---|---|
Product Category | Dal and Pulses |
Offer | Upto 10% Off |
Choice | Gluten Free |
brand | IKAI |
Dal, Soup, Chilla, Pakora and more. This protein rich masoor dal is best served with steamed rice, millets, quinoa or with any flatbreads like Chapati, Roti or Butter Naan. Flavored rice dishes like Cumin Rice, Ghee Rice or even Turmeric Rice also pair wonderfully with this masoor dal.
Split Masoor dal
Masoor dal, or red lentils, is a nutritious legume packed with protein, fiber, iron, and essential vitamins and minerals. It supports heart health, aids digestion, regulates blood sugar levels, and is a valuable source of plant-based protein. Incorporate masoor dal into your diet for a delicious and nutritious boost to your meals.
When cooking masoor dal, rinse it well, and optionally soak it to reduce cooking time. Use the right water-to-dal ratio, season to taste, and cook until tender but not mushy. Consider tempering with spices for added flavor before serving.
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9 months
In case a product is damaged upon delivery and you choose not to accept the consignment due to it being torn or damaged, a replacement will be provided to you ad a refund may also be processed depending upon investigation and circumstances of each case.
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