IKAI

IKAI Organic Ragi Flour (Pack of 2), Finger Millet Flour, Gluten Free, Vegan, 500 Gram

Sold By : Ikai Organic

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₹200

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Description

Ragi is an ancient grain making a come-back today. It has been used by rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu. This superfood is great for heart health, anaemia, anxiety, skin infections and hair fall. It digests slowly, keeping you fuller for longer and helps in weight loss. Could we ask for more? Full of micronutrients and minerals it is a good replacement for wheat. The best time to consume it is in the morning for its digestive process is very elaborate. Have it as a simple breakfast drink with milk & jaggery to make your days shine.

Specifications

Attribute	Value
Product Category	Flour Grains and Millets
Offer	Best Price
Choice	Gluten Free
brand	IKAI

How To Use

Being available both as nutrient-dense grains as well as processed flour, ragi can be easily utilised to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas, adai as well as desi mithais like halwa, barfi. It's great for baking bread, muffins, or cookies, making porridge, cooking rotis or flatbreads, thickening soups or gravies, blending into smoothies, and fermenting for idlis or dosas. It adds both flavor and nutrition to your dishes.

Ingredients

Ragi

Benefits

Ragi flour is rich in fiber, calcium, and protein. It aids digestion, promotes bone health, regulates blood sugar, and offers antioxidants, making it beneficial for overall health.

Special Instructions

Store ragi flour in an airtight container in a cool, dry place to prevent spoilage. Consider refrigerating or freezing for extended shelf life due to its high oil content. Before use, sift to remove lumps and adjust recipes for its different absorption properties compared to wheat flour.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Expiry Policy

12 months

Shelf Life Once opened

2months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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