IKAI Organic Arhar/Tuvar Dal, Gluten Free, Healthy & Wholesome Organic Pulses1000 gms

Arhar/Tuvar dal unifies India’s love for protein. It has a special place in all cuisines across the length and breadth of our country. This dal tastes delicious in any form, Sambhar, Varan, or Dal Fry. With a low glycemic index, Arhar Dal helps regulate blood sugar. This lentil is an excellent source of minerals, folic acid, and vitamins. Eat it to maintain cardiovascular health, boost immunity, and balance electrolytes.

Rich in protein and fiber, it supports muscle growth, aids digestion, and promotes a healthy gut. Additionally, arhar dal is a rich source of essential vitamins and minerals, including folate, iron, magnesium, and potassium, which are vital for overall well-being. Its fiber, potassium, and folate content contribute to heart health by lowering cholesterol levels, regulating blood pressure, and reducing the risk of heart disease. With its low glycemic index, arhar dal helps regulate blood sugar levels, making it suitable for individuals with diabetes. Packed with antioxidants, it helps reduce oxidative stress and lowers the risk of chronic diseases.

For optimal storage of arhar dal, ensure it's kept in an airtight container in a cool, dry place away from direct sunlight and humidity. Using a dry scoop and periodically checking for pests are essential practices.

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9 months

A return or replacement is applicable on a case-by-case basis.