SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It may decrease Cholesterol levels, oxidative stress and appetite while improving bone health.Also contains prebiotics which may improve digestive health and inflammation. A high protein food with zero cholesterol. We send you fresh tempeh ONLY!!! MADE IN INDIA
Attribute | Value |
---|---|
Product Category | Dairy Free Alternatives |
Offer | Best Price |
Choice | Non GMO |
brand | Tempeh Chennai |
soybean, filter water, culture ,vinegar
SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS.
It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form.
It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It may decrease cholesterol levels, oxidative stress and appetite while improving bone health.
Also contains prebiotics which may improve digestive health and inflammation.
Ingredients-whole soybean and culture are high protein food with zero cholesterol
After taking the required quantity please store in air tight container in freezer
Which are the advantages of plant-based proteins?A shift in dietary patterns to reduce meat consumption and to include more plant-based protein can be beneficial for both our health and the planet. Whole plant foods have a lower environmental impact and provide more fibre and antioxidants than meat and dairy. In addition, they are lower in saturated fat, sodium and cholesterol compared to animal proteins. Researchers have suggested that people who eat more plant-based meals may have a decreased risk for some diseases such as heart disease and type 2 diabetes.
6 months from time of delivery
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