Organic Tattva, Organic Gluten Free Amaranth (Rajgira) Seeds 500 gms | Rich in Fiber and Protein | Fast Friendly | Ramdana Seeds | Naturally Gluten Free| Pesticide and Chemical Free | NO Cholesterol and NO Trans-Fat

Amaranth is derived from the seeds of the amaranth plant. It has grown in popularity because it’s gluten-free, rich in fiber and protein, and has anti-inflammatory properties. While some say, amaranth equals fasting, at Organic Tattva we believe Amaranth is fasting + gluten-free eating + baking and more! Organic Tattva’s organic amaranth Seeds are a nutritious powerhouse of fiber, and micronutrients and are naturally gluten-free, and it top the list of natural protein-packed flours. Contrary to common belief, amaranth uses range from Indian flatbreads to cookies and savories. When mixed with flours like almond or wheat, amaranth, or ‘Rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build health ‘fast’, this alternate grain Seedsis here to stay in your kitchen

• Organic millets are cultivated without synthetic pesticides or fertilizers, offering a cleaner and safer food option.
• They are naturally gluten-free and rich in nutrients like fiber, protein, vitamins, and minerals, contributing to a healthy diet.
• Organic millet farming promotes soil health, biodiversity, and sustainable agricultural practices, enhancing environmental sustainability.
• Choosing organic millets supports non-GMO agriculture and reduces the environmental impact of food production.
• Organic millets typically offer superior taste and quality, making them a versatile and nutritious staple in various cuisines.

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