Organic Tattva, Organic Arhar/Toor Gluten Free and Unpolished Dal, 500 gms (Pack of 2)

Arhar dal, also known as pigeon pea or toor dal, is a staple ingredient in Indian cuisine, particularly in the regions of South Asia. It is a type of lentil that is yellowish-brown in color and has a slightly sweet, nutty flavor.

Organic dals and pulses are grown without synthetic pesticides or fertilizers, preserving soil health and biodiversity. They tend to have higher nutrient levels, including essential vitamins, minerals, and antioxidants, due to their natural cultivation methods. Additionally, organic farming practices often promote water conservation and reduce pollution, contributing to overall environmental sustainability. Choosing organic dals and pulses supports healthier ecosystems, promotes animal welfare, and encourages sustainable agricultural practices.

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Return is acceptable.

Applicable on products received in damaged condition due to transit issues or wrong product delivery.

Exchange is acceptable.

Applicable on products received in damaged condition due to transit issues or wrong product delivery.