Organic Gyaan Organic Jaggery / Gur (1 kg)

Jaggery was brought to India by the Portuguese; it is more likely that it originated in the subcontinent. The Indian name for jaggery is gur. It is claimed that practitioners of Ayurveda medicine have been using it for 3,000 years. However, the name jaggery comes from the Portuguese word Jagara.

Jaggery is sugar in block form made from sugarcane juice and sometimes from the sap of the date palm tree. Jaggery is made from sugarcane juice, which is heated to produce thick crystals. Jaggery is rich in many vital vitamins and minerals, allowing it to provide nourishment to every part of the body. The essential health benefits of jaggery include its ability to cleanse your body, act as a digestive agent, healthily sweeten your food, and provide reasonable amounts of minerals.

Jaggery is rich in many vital vitamins and minerals, allowing it to provide nourishment to every part of the body. The essential health benefits of jaggery include its ability to cleanse your body, act as a digestive agent, healthily sweeten your food, and provide reasonable amounts of minerals.

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Jaggery often hailed as “medicinal sugar,” stands shoulder to shoulder with honey in terms of nutrition. Rooted in Ayurvedic Medicine for over 3000 years, it sweetens while bestowing health benefits. Ayurveda recognizes its efficacy in treating throat and lung infections.

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