History Of Black Pepper - The word pepper derives from the Sanskrit word Pippali, also known as, long pepper. The most important source of black pepper is from India, especially from the Malabar coast which is now popularly known as Kerala.
Black Pepper has a hotly pungent taste and aroma. A widely used spice in every kitchen, from culinary to many medical purposes.
Attribute | Value |
---|---|
Product Category | Spices and Condiments |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Uses of Black Pepper Powder:
Organic Black Pepper Powder
Black Pepper Powder Health Benefits:
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Speaking of nutritional value in Black pepper powder they are loaded with an array of Vitamins and minerals. Black pepper is a rich source of Vitamin A, Vitamin E, and Vitamin K. Not only that, but black pepper is also a rich source of many minerals which include – Calcium, Iron, Magnesium, Phosphorous, Potassium, Sodium, Zinc, and so forth. Also, it is a rich source of proteins, carbs, and fiber which are essential for keeping your body healthy and fit.
Organic Gyaan offers you pounded black pepper powder online that is all-natural, fresh, fine, and best in quality. We use the traditional pounding method to process our spices due to which the taste, aroma, and nutritional value of the spice remain intact and you can enjoy the most benefits from the spice. Also, we do not add any synthetic colours preservatives, or harmful chemicals to the spice because we are organic certified.
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