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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66fad2ba1ff2ad21c8df7Kuruvinakunnel Tharavadu Farms True Cinnamon Ground Spice 50gKuruvinakunnel Tharavadu Farms True Cinnamon Ground Spice 50gCeylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. It takes about 4 years for the first harvest. We grow True Cinnamon aka Ceylon Cinnamon. See our test results from spices board. True Cinnamon has very low coumarin content while the widely available cassia variety is very high in coumarin content which isn’t favourable for our health.SKU-VBRWTZGSLKMF
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Kuruvinakunnel Tharavadu Farms
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Kuruvinakunnel Tharavadu Farms True Cinnamon Ground Spice 50g

₹200

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Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. It takes about 4 years for the first harvest. We grow True Cinnamon aka Ceylon Cinnamon. See our test results from spices board. True Cinnamon has very low coumarin content while the widely available cassia variety is very high in coumarin content which isn’t favourable for our health.
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Product CategorySpices and Condiments
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ChoiceYCL Verified
brandKuruvinakunnel Tharavadu Farms

Cinnamon from Ceylon is a healthy addition to your diet. Here are some ways to use it: Make chai lattes using Ceylon cinnamon Roll up your favorite cinnamon rolls Sprinkle ground Ceylon cinnamon on pumpkin pie Stir cinnamon into curry for a richer flavor Make mulled cider by stirring it with a cinnamon stick. Add Ceylon cinnamon to meat rubsats Sprinkle cinnamon in hot chocolate.

True Cinnamon (Ground Spice)

Health benefits of Ceylon cinnamon include vitamins, minerals, and antioxidants. Its rich brown color is due in part to beta-carotene, which is found in cinnamon. The carotene family of pigments acts as provitamins by converting into vitamin A. Vitamin A is crucial for maintaining healthy eyes. 

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The most common cinnamon found on the market is caasia cinnamon. Ceylon cinnamon, also known as true cinnamon, is grown in Sri Lanka, while cassia cinnamon is grown in Indonesia and China. Compared to Cassia cinnamon, Ceylon cinnamon has a sweeter, more delicate flavor. The presence of coumarin is a very significant difference; it is a natural chemical that acts as a blood thinner. Compared to Ceylon cinnamon, Cassia contains much higher levels of Coumarin, which may have adverse effects on your health. If you consume cinnamon on a regular basis, opting for ceylon cinnamon would be the best choice.

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