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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66c1b65c3c19d908ff34eIKAI Organic Whole Masoor, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms)IKAI Organic Whole Masoor, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms)

Masoor Dal is the most ancient lentil consumed by man. It was called ‘Mallika Masoor’ or the ‘queen of lentils’ in India. It has a pleasant and earthy flavour and is delectable with steamed rice. It also makes for a great lentil soup. It is excellent for bone strength, vision, skin health, hair, and weight loss. Masoor dal helps stabilise blood sugar levels and maintain cardiovascular health. So buy it today!

GR/OR/IO/019
INR145In Stock
IKAI
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IKAI Organic Whole Masoor, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms)

Sold By : Ikai Organic
₹145

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Masoor Dal is the most ancient lentil consumed by man. It was called ‘Mallika Masoor’ or the ‘queen of lentils’ in India. It has a pleasant and earthy flavour and is delectable with steamed rice. It also makes for a great lentil soup. It is excellent for bone strength, vision, skin health, hair, and weight loss. Masoor dal helps stabilise blood sugar levels and maintain cardiovascular health. So buy it today!

AttributeValue
Product CategoryDal and Pulses
OfferBest Price
ChoiceGluten Free
brandIKAI

Dal, Soup, Chilla, Pakora and more. This protein-rich masoor dal is best served with steamed rice, millet, quinoa, or with any flatbreads like Chapati, Roti, or Butter Naan. Flavored rice dishes like Cumin Rice, Ghee Rice, or even Turmeric Rice also pair wonderfully with this masoor dal.

Masoor Dal

Good source of cholesterol-lowering fibre, high protein, and iron-rich.

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    • Cultivated with minimal processing and void of artificial additives, preserving the farm-to-table essence.

    • Organic produce may boast higher levels of antioxidants and flavonoids, supporting health and vitality.

    • Opting for organic aligns with promoting overall health by prioritizing nutrient-rich, unadulterated foods.

9 months

2months

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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