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IKAI Organic Split Urad Dal, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms)
Sold By : Ikai Organic
₹149
Our Organic Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam, or Dahi vada. Urad Dal is gluten-free. It is rich in calcium, iron, magnesium, and phosphorous. It is good for digestion and improves skin health. An excellent source of folic acid, Urad Dal is ideal for pregnant women. If health doesn’t get you, then the taste will. Buy it today!
| Attribute | Value |
|---|---|
| Product Category | Dal and Pulses |
| brand | IKAI |
Split Urad Dal retains the skin and also has a strong flavor. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be an accompaniment to rotis and rice. Ground into a paste, it can be used for dosa, idli, vada, and papad. In south Indian cuisine, it is also used for tempering.
Split Urad Dal
Split urad dal, or black gram dal, is rich in protein, fiber, vitamins, and minerals. It promotes digestive health, supports heart health, regulates blood sugar levels, and aids in muscle growth and repair. Additionally, it is versatile and can be used in various dishes, adding both flavor and nutrition to meals.
To use split urad dal effectively, rinse it, optionally soak it, cook until tender, temper with spices for flavor, and store in a cool, dry place.
- Cultivated with minimal processing and void of artificial additives, preserving the farm-to-table essence.
- Organic produce may boast higher levels of antioxidants and flavonoids, supporting health and vitality.
- Opting for organic aligns with promoting overall health by prioritizing nutrient-rich, unadulterated foods.
9 months
2months
IKAI
Visit to BrandA return or replacement is applicable on a case-by-case basis.
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