Granomaxx Ragi Flour | Sprouted & Roasted | Gluten Free (900 gms)

Introducing premium-quality sprouted and roasted ragi sprouts flour – the perfect ingredient for a healthier lifestyle! Made from the finest quality ragi sprouts flour is packed with essential nutrients, making it an excellent choice for all age groups. Ragi sprouts flour is an excellent source of calcium, iron, and fiber. It's naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. And the best part? It can be used in a variety of dishes, from dosa and idli to roti and porridge!

But that's not all – ragi sprout flour is versatile and can be used in a variety of recipes. You can use it to make a delicious ragi shake, a nutritious breakfast porridge, or even bake gluten-free cookies and bread. Are you looking for a healthy and delicious baby food option? Our ragi sprout flour is perfect for infants and toddlers. It is easy to digest and packed with essential nutrients vital for your child's growth and development.

So why wait? Upgrade your pantry today with our premium-quality sprouted and roasted ragi sprouts flour and take the first step towards a healthier lifestyle!

• Sprouted ragi flour has increased the bioavailability of antioxidants, iron, vitamin B12, and protein, making it ideal for weight loss.

• Ragi flour helps in preventing lifestyle diseases, improves bone health, and provides energy.

• It aids in weight loss, reduces hunger, and is diabetic-friendly due to its low glycemic index.

Sprouting ragi improves its bioavailability of minerals and the digestibility of proteins.

1. One can include ragi porridge in the morning for a wholesome quick breakfast. Best for kids and adults. 

2. In a hurry for office? Quickly add some fruits and nuts to the ragi and prepare the go shake. 

6 months

Not- Returnable